Advanced Oat Fibre

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AOF - Advanced Oat Fibre

Advanced Oat Fibre is pure dietary fibre (95% TDF) from oats, designed for the food and baking industry: fine powdered, neutral, and with surpassing high water binding and emulsifying power. Small addition already provides exceptional effects, as well in technical, economical and quality terms.

Technical advantages at a glance:

• stable moisture retention
• improves freshness and shelf-life
• enhances textureand stability
• excellent emulsifying properties
• increases elasticity and processability of doughs
• prevents moisture loss and ice crystals at freezing
• for fibre addition and calories reduction

AOF is added to baked goods to strengthen the texture, maintaining a soft and tender crumb and high volume yield.

Advanced oat fibre and organic AOF are gluten-free (<10 mg/kg) and well-suited for babyfood and nutrition for celiac disease suffering people.

• pure & sensorially neutral, texturizing, gluten-free
• high water binding and emulsifying capability
• 95 % fibre content (AOAC)

FiberGold

• oat fibre > 90 % dietary fibre content
• well balanced water absorption and texturizing properties

Food Grade Cereal Brans

• derived from oats, barley, rye, wheat
• rich in dietary fibre, hydrothermal stabilized
• gluten-free: rice bran, soy bran

WS Apple Fibre

• rich in soluble and insoluble dietary fibres
• very high water absorption and moisture distribution

Specials

• oat betaglucan - enriched oat bran
• soluble plant fibers: psyllium - guar gum - locust bean gum

White*Star dietary fibres and cereal brans are recog­nized as value adding functional food ingredients - stable with long storage life - GMO-free, corres­ponding to the Regu­lations (EC) 1829/2003 [l.04] and 1830/2003 [l.05].