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[a.03] RDI: Reference Daily Intake (recommended daily intake)

[a.04] DRV: EFSA Dietary Reference Values
EFSA: Dietary reference values and dietary guidelines

[a.07] Food Crash - we will have to eat ecologically or not any more (ISBN 978-3629023001)
F. zu Loewenstein, Pattloch Editors Munic 2011

[a.08] Metabolic syndrome

[a.09] Food Claims:
Qualified health claims (EFSA or FDA approved):
 - link to health-related conditions or diseases
Nutrition claims (EU) / Nutrient content claims (US) (EFSA and FDA approved)
 - outline the ingredients contents and amounts
Structure/function claims (US) (no FDA approval required):
 - indicates the function and benefit of nutrients

[c.01] EFSA: Scientific Opinion on a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease
EFSA Journal 2010;8(12):1885

[c.02] EFSA: Scientific Opinion on health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations, increase in satiety leading to a reduction in energy intake, reduction of post-prandial glycaemic responses, and digestive function
EFSA Journal 2011;9(6):2207 [pdf]

[c.03] DZG: Oats for gluten-free nutrition
Opinion of the German coeliacs association's scientific advisory committee, 16.2.2011 [pdf]

[f.01] Soluble Fiber boosts Immune System
Food Navigator 03/03/2010 pdf

[f.03] Cereal Fibre
Grains & Legumes Nutrition Council

[f.04] Sensory and nutritional attributes of fibre-enriched pasta
M.C. Bustos, G.T. Perez, A.E. León: LWT - Food Science and Technology 44, 6-2011, 1429

[f.05] Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
N. Aravind, M. Sissons, N. Egan, C. Fellows: Food Chem. 2011.07.042

[f.07] Dietary Fibres
modernbeauty - nutrition

[f.08] Dietary Fibres
NOVAfeel - nutrition

[f.09] Dietary Fibres
Onmeda - digestion

[f.10] Dietary Fibres
G. Bauersachs: Dietary Fibres

[f.11] Oat fibre and plasma cholesterol
A.S. Truswell: Cereal grains and coronary heart disease. Eur.J.Clin.Nutr. 2002, 56, 1

[f.13] EFSA Panel conclusions: Dietary reference values for nutrient intakes
EFSA sets European dietary reference values for nutrient intakes

[f.14] Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition)
B. McCleary et al.: Journal of AOAC International 95 (2012), 824

[f.16] Macro-nutrients and dietary fibers
P. Schauder, G. Ollenschläger: Nutritional Medicine. Urban & Fischer, Munic 2006

[f.18] Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men
J.W. Anderson et al.: Am.J.Clin.Nutr. 1990, 52, 495

[f.19] Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake
J.W. Anderson et al.: Am.J.Clin.Nutr. 1991, 54, 678

[f.20] Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men
E.B. Rimm et al.: JAMA 1996, 275(6), 447

[f.21] Long-term intake of dietary fiber and decreased risk of coronary heart disease among women
A. Wolk et al.: JAMA 1999, 281(21), 1998

[f.22] Kellogg Audit Study Links Fiber with Longevity
Nutrition Horizon 18.02.2011

[f.23] Good quality breads with prebiotic effect
bakery and 8.9.2011
prebiotic effect of advanced oat fibres

[f.24] Soluble Fiber Boosts Immune System
ScienceDaily 02.03.2010

[f.25] Dietary fiber and human health
V. Rana et al.: Int. J. Food Safety, Nutrition and Public Health, 2011, 4, 101 (EurekAlert!)

[f.26] More fibre for better health
S.D. Mueller: Food Technologie 1/2012, 8

[f.27] Increased intakes of fibre may reduce the risk of pancreatic cancer
bakery and 25.1.2012

[f.28] Effects of cereal fiber on insulin sensitivity in overweight humans
M.O. Weickert et al: Am.J.Clin.Nutr. 08/2011, 94(2), 459

[f.29] Nutrients - dietary fibres
Nutrition & health. raum&zeit 13/2012, 24 (Ehlers Verlag)

[f.30] Probiotics and prebiotics in inflammatory bowel disease
D. Damaskos, G. Kolios: Br.J.Clin.Pharm. 04/2008, 65(4), 453

[f.31] Psyllium fibre and the metabolic control of obese children and adolescents
L.A. Moreno et al.: J.Phys.Biochem. 2003, 59: 235-242

[f.32] The fermentable fiber revolution
C. Adams: Neutraceuticals World 11/2012, 28

[g.01] The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran
M.H. Davidson et al.: JAMA 1991, 265(14), 1833

[g.02] Quinoa: What's behind this Superfood?
Oekotest April 2023, 52

[g.03] Lupins for nutrition and health

[g.04] Beta-Glucan is healthful
J. Michi: Food Technologie 5/2011, 14 (ISSN 1616-2323)

[g.05] Wheat Gluten as a texturiser in cereal bars
food 15.02.2012. Protein-rich wheat gluten gives added chew for healthy cereal bars

[g.06] Bran

[g.07] Buckwheat - trendy food for man and insects
Hohenheim University, 08.07.2020

[g.08] Bread and Blinis from buckwheat: Trendy food scores with taste and processability
Hohenheim University, 16.03.2021

[l.01] German Food Law LFGB
Lebensmittel- und Futtermittelgesetzbuch

[l.02] EC General Food Law
Regulation (EC) 178/2002 (Official Journal L 031)

[l.03] Regulation (EU) No 609/2013 on food for infants and young children
Regulation (EU) No 609/2013

[l.04] Regulation (EC) No 1829/2003 on genetically modified food and feed
Regulation (EC) No 1829/2003

[l.05] Regulation (EC) 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms
Regulation (EC) 1830/2003

[l.06] Regulation (EU) 1169/2011: Food information to consumers
Regulation (EU) 1169/2011 on the provision of food information to consumers

[l.07] Directive 2008/100/EC on nutrition labelling for foodstuffs
as regards recommended daily allowances, energy conversion factors and definitions
Directive 2008/100/EC

[l.12] Regulation (EC) 1924/2006 on nutrition and health claims made on foods
Regulation (EC) 1924/2006

[l.13] Regulation (EU) 2018/848 on organic production and labelling of organic products
Regulation (EU) 2018/848

[l.15] Regulation (EU) 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food
Regulation (EU) 828/2014

[l.18] Gluten in the nutritional medicine
S.D. Mueller: Food Technologie 5/2011, 18 (ISSN 1616-2323)

[l.19] EU Register of nutrition and health claims made on foods

[l.20] Source of Fibre / High Fibre: Nutrition Claims and Conditions Applying to them
EU Register of nutrition and health claims made on food - Fibre nutrition claims

[l.21] Regulation (EC) 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Regulation (EC) 1881/2006

[l.22] Commission Regulation (EU) 2022/1370 amending Regulation (EC) 1881/2006 as regards maximum levels of ochratoxin A in certain foodstuffs
Regulation (EU) 2022/1370

[l.23] Regulation (EC) 396/2005 on maximum residue levels of pesticides in or on food and feed
Regulation (EC) 396/2005

[l.24] Regulation (EU) 432/2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health
Regulation (EU) 432/2012

[p.01] H.O. Weiss: Pectin
Natal Technikon Printers, Durban (1986), 161

[p.02] H.O. Weiss: Fruit jams, jellies, marmalades
R. Heiss: Lebensmitteltechnologie 6th ed. Springer-Verlag Berlin 2004, 252

[t.01] L. Wess, V. Kring: Orphan Crops - Gluten Free Teff
Bild der Wissenschaft 3/20, 23

[t.02] Teff - Whole Grain of the Ancients

[t.03] Teff Grain, a Gluten Free Health Food

[t.09] G.R. Jansen, L.R. DiMaio, N.L. Hause: Cereal Proteins, Amino Acid Composition and Lysine Supplementation of Teff
J. Agric. Food Chem. 1962, 10 (1), 62

[t.11] K. Wingler, C. Kleinschnitz, H. Schmidt: radical treatment of strokes
Spektrum der Wissenschaft 2/11, 19

[t.12] G. Benford: To grow 150 Jahre old.
Edge Foundation Inc. 2010: This will change everything. Harper Collins Publishers, New York.

[t.13] Leucine may help to burn fat but spare muscle wastage.
Pilot study NUTRA ingredients 29-08-2011

[t.15] Top-Athlet Haile Gebrselassie and Teff
youTube clip

[t.16] Significance and effects of amino acids on the performance-oriented endurance training
G. Neumann, K. Hottenrott: Influence of essential amino acids on muscle power. Medical Triathlon World 40, 20.

[t.17] Functional gluten-free biscuit using ancient cereal teff
bakery and 6.7.2012: Functional biscuit from the ancient cereal teff flour claimed to be suited to celiac patients and sportsmen

[t.18] M. Roessiger: Climate change in Germany: Teff cultivation in the Lueneburg Heath
Bild der Wissenschaft 8/12, 56

[t.19] Teff: Nutritional Promise
National Academy of Sciences: Lost Crops of Africa Vol. I: Grains

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